Cheese Biscuits

Ingredients

Oven Temp: 425° F
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup shredded cheddar cheese
2/3 cup milk

Cooking Style

Preheat the oven to 425 D. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out onto a lightly floured board and knead 5 - 6 times.

Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter. Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.

Ingredients

Oven Temp: 425° F
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup shredded cheddar cheese
2/3 cup milk

Cooking Style

Preheat the oven to 425 D. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out onto a lightly floured board and knead 5 - 6 times.

Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter. Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.

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