Vaish Recipes: Rasam

Showing posts with label Rasam. Show all posts

Sunday, 3 May 2015

Allam Charu (Ginger Rasam)

20:04 /

Ingredients: Ginger paste 2 tbsp Green chillies 2 Turmeric powder a pinch Tamarind pulp Salt to taste Curry leaves Coriander leaves Mus...

Item Reviewed: Allam Charu (Ginger Rasam) 9 out of 10 based on 10 ratings. 9 user reviews.

Saturday, 25 April 2015

02:08 /

Ingredients 2/3 cup dry toor/ arhar dal ½tsp turmeric 1tsp green chillies 300g tomatoes, diced ¾tsp salt 2tsp ghee 1tsp brown mustard s...

Item Reviewed: How to Prepare Lemon Rasam 9 out of 10 based on 10 ratings. 9 user reviews.

Tuesday, 7 April 2015

02:47 /

Ingredients: Baby Onions - 250 grams Jaggery - 50 Grams Tomatoes - 2 Tamarind juice - 1 cup Oil Curry leaves Green chillies - 3 Red chill...

Item Reviewed: Ullipayala Pulusu 9 out of 10 based on 10 ratings. 9 user reviews.

Monday, 6 April 2015

22:30 /

Ingredients: Ulavalu 1 cup Oil 4 tbsp Tempering seeds 1 tbsp Garlic cloves 10 Dried red chillies 2 Green chillies 2 Curry leaves Onion sl...

Item Reviewed: Ulavacharu 9 out of 10 based on 10 ratings. 9 user reviews.

Wednesday, 25 March 2015

22:38 /

Ingredients: Vakhaayalu - 250 Grams Onions - 3 Green chillies - 4 Tamarind - 25 Grams Jaggery Turmeric powder - Pinch Hing - Pinch Rice f...

Item Reviewed: Vakhaaya Pulusu ( Brinjal Pulusu ) 9 out of 10 based on 10 ratings. 9 user reviews.