How to Cook Cabbage Without a Smell

How to Cook Cabbage Without a Smell How to Cook Cabbage Without a Smell. sadaranamga cabbage udikinchinappudu vasana vastu untundi. e...

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How To make soft and firm Paneer

paneer ante istam leni varu evaru undaru.andaru paneer ante istapadataru.ayite chala mandiki paneer ni kuralu leda grevi lalo ela vadalo...

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Cooking Tips (Onion,Gravy,Almond,Pakoda)

To avoid crying while cutting onions, after peeling cut them in half and soak in water for about 10 minutes before cutting. To peel off...

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Cooking tips(Vegetables)

Avoid using tamarind, lime or other souring agents in green leafy preparations. Acid reduces the nutritional properties of greens. If ...

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Cooking Tips(Garlic,Tomato,Lemon,Papads,Dosa)

When making ginger-garlic paste at home, add a pinch of salt and a teaspoon of vinegar to the mix. It won't change the taste much an...

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Cooking Tips(Puri,Egg,Onion,Vegetables,Dal)

1. To brown onions, add a little salt to the pan. This speeds up the process. 2. To ensure that dal cooks quickly, add a little bit of o...

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how to make chapati soft?

Use just enough water to make soft and pliable dough. Too hard (tight) dough will make it difficult to roll and the chapati will be hard ...

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Cooking Tips

Before grating cheese, rub some oil onto the grater. This will ensure that the cheese doesn't stick to the grater. When boiling pasta...

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Cooking Tips

When boiling potatoes add a pinch of salt to the water. This loosens the potato peal and makes peeling boiled potatoes a lot easer. Slici...

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Cooking Tips

Serve the ice-cream in chilled bowls to delay the method of melting Add a trifle salt to the oil whereas deep preparation to stay it from...

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Sambar Tips

1. Add a tablespoonful of Rice floor, nicely dispersed in a little water; re-cook for a couple of minutes 2. If you have some cook...

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Household Tips (Tooth Paste)

Flakes of garlic, peeled, cut onions into the hand of their smell will stick. Please leave the smell is gone, then rub the toothpaste ha...

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BREAKFAST TIPS

Onset Anapa seeds combined with the of rice are soaked dosa wearing a much tastier. Dosa put a little Fenugreek rice mixed with finely gr...

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Kitchen Tips (Vantinti Chitkalu)

Make Softer Rotis While kneading the dough to make rotis or parathas, add lukewarm to hot water instead of cold water. This will make so...

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2 Ways to Thicken Gravy( Gravy Chikkaga Undalante....)

  Coconut milk is not available revitalize gravy, butter-free milk, cashew paste and add a little bit to taste the same. In addition, th...

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Fluffy Omelets ? ( Omelet Pongalante...)

Pinch of sugar or corn (corn-floor) and mixed.  Just crack the eggs into a bowl. Whip them by hand or with a a mixer. Pour into pan. Bea...

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Cooking Oil spray

When cooking one spoon oil. As a result, not knowing that it will take more oil. So oil sprays should be used. Covers an area of less tha...

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Can I Bake Cookies or Cakes with Baking soda or Baking powder?

The way baking soda helps in leavening baked food is by releasing carbon dioxide when heated. This is called effervescene and it happens ...

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Dosa Tips

one for making dosas and one for making roti. (As after making roti, you may not be able to make dosa,it will get stuck to the pan) When...

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Cooking Tips

When you soak rice and urad dal for idlis and dosas, wash everything thoroughly before soaking. Later use the soaked water while grinding. I...

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