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Ingredients
2 cups corn-boiled
1/2 cup boiled potatoes-diced
1/4 cup sev
1/2 cup onions-chopped fine
2 Tbsp coriander-chopped
2 tsp lemon juice or to taste
2 Tbsp chutney
For Chutney (blend together):
1 cup coriander leaves- chopped
1 Tbsp green chillies-chopped
1 Tbsp garlic-peeled and chopped
1 Tbsp tamarind paste
2 tsp sugar
1 tsp salt
1 tsp chilli powder
Cooking Style
Dilute the chutney with water, thin enough to mix well into the dry mixture. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney. Transfer to a serving dish, garnish with the coriander and serve.
2 cups corn-boiled
1/2 cup boiled potatoes-diced
1/4 cup sev
1/2 cup onions-chopped fine
2 Tbsp coriander-chopped
2 tsp lemon juice or to taste
2 Tbsp chutney
For Chutney (blend together):
1 cup coriander leaves- chopped
1 Tbsp green chillies-chopped
1 Tbsp garlic-peeled and chopped
1 Tbsp tamarind paste
2 tsp sugar
1 tsp salt
1 tsp chilli powder
Cooking Style
Dilute the chutney with water, thin enough to mix well into the dry mixture. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney. Transfer to a serving dish, garnish with the coriander and serve.
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Ingredients
2 cups corn-boiled
1/2 cup boiled potatoes-diced
1/4 cup sev
1/2 cup onions-chopped fine
2 Tbsp coriander-chopped
2 tsp lemon juice or to taste
2 Tbsp chutney
For Chutney (blend together):
1 cup coriander leaves- chopped
1 Tbsp green chillies-chopped
1 Tbsp garlic-peeled and chopped
1 Tbsp tamarind paste
2 tsp sugar
1 tsp salt
1 tsp chilli powder
Cooking Style
Dilute the chutney with water, thin enough to mix well into the dry mixture. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney. Transfer to a serving dish, garnish with the coriander and serve.
2 cups corn-boiled
1/2 cup boiled potatoes-diced
1/4 cup sev
1/2 cup onions-chopped fine
2 Tbsp coriander-chopped
2 tsp lemon juice or to taste
2 Tbsp chutney
For Chutney (blend together):
1 cup coriander leaves- chopped
1 Tbsp green chillies-chopped
1 Tbsp garlic-peeled and chopped
1 Tbsp tamarind paste
2 tsp sugar
1 tsp salt
1 tsp chilli powder
Cooking Style
Dilute the chutney with water, thin enough to mix well into the dry mixture. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney. Transfer to a serving dish, garnish with the coriander and serve.
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