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    Monday, 29 September 2014
    Vaish Recipes

    Fresh Corn Bhel


    Ingredients
    2 cups corn-boiled
    1/2 cup boiled potatoes-diced

    1/4 cup sev
    1/2 cup onions-chopped fine
    2 Tbsp coriander-chopped
    2 tsp lemon juice or to taste
    2 Tbsp chutney

    For Chutney (blend together):

    1 cup coriander leaves- chopped
    1 Tbsp green chillies-chopped
    1 Tbsp garlic-peeled and chopped
    1 Tbsp tamarind paste
    2 tsp sugar
    1 tsp salt
    1 tsp chilli powder

    Cooking Style

    Dilute the chutney with water, thin enough to mix well into the dry mixture. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney.  Transfer to a serving dish, garnish with the coriander and serve.
    "
    Fresh Corn Bhel
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