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REQUIREMENTS:
Mushrooms - 250 gr., Flour - 50 gr., Corn flour - 50 gr., Ginger Garlic Paste - One and half spoon, Green Chilli - 5, Pepper powder - 1/2 spoon, Ginger - small piece, Garlic - 75 gr., Azi-na-Mota - very small little quantity, Soya sauce - 4 spoons, coriander leaves - 1 pack, Oil, Salt as required.
COOKING STYLE:
You have to use Tin Mushrooms directly. If you uses the normal Mushrooms then you have to washed it and Boiled them and take it into a bowl. Next you have to mix that Mushrooms gently with Flour, Corn flour, Ginger Garlic Paste, Pepper powder and salt. Now fry them in a heat Oil as spoon by spoon size like pakoda.
Now heat 4 spoons Oil in another Pan and fry the pieces of Garlic, Ginger, Green chilli reddishly. Then Put the above fried Mushrooms in this Pan and mix with Soya sauce and 1 cup of water. And again fry them until the water to be dry. Next mix them with the Coriander leaves and Azi-na-Mota. Now serve them hot...have a HOT FUN...Vov...
Mushrooms - 250 gr., Flour - 50 gr., Corn flour - 50 gr., Ginger Garlic Paste - One and half spoon, Green Chilli - 5, Pepper powder - 1/2 spoon, Ginger - small piece, Garlic - 75 gr., Azi-na-Mota - very small little quantity, Soya sauce - 4 spoons, coriander leaves - 1 pack, Oil, Salt as required.
COOKING STYLE:
You have to use Tin Mushrooms directly. If you uses the normal Mushrooms then you have to washed it and Boiled them and take it into a bowl. Next you have to mix that Mushrooms gently with Flour, Corn flour, Ginger Garlic Paste, Pepper powder and salt. Now fry them in a heat Oil as spoon by spoon size like pakoda.
Now heat 4 spoons Oil in another Pan and fry the pieces of Garlic, Ginger, Green chilli reddishly. Then Put the above fried Mushrooms in this Pan and mix with Soya sauce and 1 cup of water. And again fry them until the water to be dry. Next mix them with the Coriander leaves and Azi-na-Mota. Now serve them hot...have a HOT FUN...Vov...
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REQUIREMENTS:
Mushrooms - 250 gr., Flour - 50 gr., Corn flour - 50 gr., Ginger Garlic Paste - One and half spoon, Green Chilli - 5, Pepper powder - 1/2 spoon, Ginger - small piece, Garlic - 75 gr., Azi-na-Mota - very small little quantity, Soya sauce - 4 spoons, coriander leaves - 1 pack, Oil, Salt as required.
COOKING STYLE:
You have to use Tin Mushrooms directly. If you uses the normal Mushrooms then you have to washed it and Boiled them and take it into a bowl. Next you have to mix that Mushrooms gently with Flour, Corn flour, Ginger Garlic Paste, Pepper powder and salt. Now fry them in a heat Oil as spoon by spoon size like pakoda.
Now heat 4 spoons Oil in another Pan and fry the pieces of Garlic, Ginger, Green chilli reddishly. Then Put the above fried Mushrooms in this Pan and mix with Soya sauce and 1 cup of water. And again fry them until the water to be dry. Next mix them with the Coriander leaves and Azi-na-Mota. Now serve them hot...have a HOT FUN...Vov...
Mushrooms - 250 gr., Flour - 50 gr., Corn flour - 50 gr., Ginger Garlic Paste - One and half spoon, Green Chilli - 5, Pepper powder - 1/2 spoon, Ginger - small piece, Garlic - 75 gr., Azi-na-Mota - very small little quantity, Soya sauce - 4 spoons, coriander leaves - 1 pack, Oil, Salt as required.
COOKING STYLE:
You have to use Tin Mushrooms directly. If you uses the normal Mushrooms then you have to washed it and Boiled them and take it into a bowl. Next you have to mix that Mushrooms gently with Flour, Corn flour, Ginger Garlic Paste, Pepper powder and salt. Now fry them in a heat Oil as spoon by spoon size like pakoda.
Now heat 4 spoons Oil in another Pan and fry the pieces of Garlic, Ginger, Green chilli reddishly. Then Put the above fried Mushrooms in this Pan and mix with Soya sauce and 1 cup of water. And again fry them until the water to be dry. Next mix them with the Coriander leaves and Azi-na-Mota. Now serve them hot...have a HOT FUN...Vov...
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