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Ingredients
3 sliced onions
2 green chillies, finely cut
1/2 tsp red chilli powder
2 Tbsp fresh coriander, chopped
1 tsp lemon juice
1/2 tsp ground cumin powder
1/4 tsp ajwain
Salt
150 gm gram flour
100 ml ice water
Cooking Style
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt. Add besan to the mixture and slowly pour in water, to form a thickish consistency. Heat oil and pour in a spoonful of the batter at a time. Deep fry for a few minutes. Serve hot with pudina chutney.
3 sliced onions
2 green chillies, finely cut
1/2 tsp red chilli powder
2 Tbsp fresh coriander, chopped
1 tsp lemon juice
1/2 tsp ground cumin powder
1/4 tsp ajwain
Salt
150 gm gram flour
100 ml ice water
Cooking Style
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt. Add besan to the mixture and slowly pour in water, to form a thickish consistency. Heat oil and pour in a spoonful of the batter at a time. Deep fry for a few minutes. Serve hot with pudina chutney.
|
Ingredients
3 sliced onions
2 green chillies, finely cut
1/2 tsp red chilli powder
2 Tbsp fresh coriander, chopped
1 tsp lemon juice
1/2 tsp ground cumin powder
1/4 tsp ajwain
Salt
150 gm gram flour
100 ml ice water
Cooking Style
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt. Add besan to the mixture and slowly pour in water, to form a thickish consistency. Heat oil and pour in a spoonful of the batter at a time. Deep fry for a few minutes. Serve hot with pudina chutney.
3 sliced onions
2 green chillies, finely cut
1/2 tsp red chilli powder
2 Tbsp fresh coriander, chopped
1 tsp lemon juice
1/2 tsp ground cumin powder
1/4 tsp ajwain
Salt
150 gm gram flour
100 ml ice water
Cooking Style
Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt. Add besan to the mixture and slowly pour in water, to form a thickish consistency. Heat oil and pour in a spoonful of the batter at a time. Deep fry for a few minutes. Serve hot with pudina chutney.
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