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Ingredients
1 kg potatoes- boiled, peeled and mashed
1 cup saboodana
2 tsp salt or sendha namak (rock salt)
1/2 cup peanuts - coarsely pounded
1 tsp chilli powder
1 Tbsp coriander leaves - chopped
1 tsp green chillies - chopped
1 Tbsp lemon juice
Oil for deep-frying
1 kg potatoes- boiled, peeled and mashed
1 cup saboodana
2 tsp salt or sendha namak (rock salt)
1/2 cup peanuts - coarsely pounded
1 tsp chilli powder
1 Tbsp coriander leaves - chopped
1 tsp green chillies - chopped
1 Tbsp lemon juice
Oil for deep-frying
Cooking Style
Wash the saboodana and soak covered with water for about an hour. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice. Form mixture into flat, round vadas and fry in hot oil.
Wash the saboodana and soak covered with water for about an hour. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice. Form mixture into flat, round vadas and fry in hot oil.
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Ingredients
1 kg potatoes- boiled, peeled and mashed
1 cup saboodana
2 tsp salt or sendha namak (rock salt)
1/2 cup peanuts - coarsely pounded
1 tsp chilli powder
1 Tbsp coriander leaves - chopped
1 tsp green chillies - chopped
1 Tbsp lemon juice
Oil for deep-frying
1 kg potatoes- boiled, peeled and mashed
1 cup saboodana
2 tsp salt or sendha namak (rock salt)
1/2 cup peanuts - coarsely pounded
1 tsp chilli powder
1 Tbsp coriander leaves - chopped
1 tsp green chillies - chopped
1 Tbsp lemon juice
Oil for deep-frying
Cooking Style
Wash the saboodana and soak covered with water for about an hour. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice. Form mixture into flat, round vadas and fry in hot oil.
Wash the saboodana and soak covered with water for about an hour. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice. Form mixture into flat, round vadas and fry in hot oil.
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