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Ingredients
200 gm vermicelli
25 ml ghee
1.5 litre milk
100 gm sugar
100 gm cashew nuts
50 gm raisins
5 gm cardamom powder
COOKING STYLE
Heat the ghee and fry the vermicelli until a golden brown. Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm.
200 gm vermicelli
25 ml ghee
1.5 litre milk
100 gm sugar
100 gm cashew nuts
50 gm raisins
5 gm cardamom powder
COOKING STYLE
Heat the ghee and fry the vermicelli until a golden brown. Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm.
|
Ingredients
200 gm vermicelli
25 ml ghee
1.5 litre milk
100 gm sugar
100 gm cashew nuts
50 gm raisins
5 gm cardamom powder
COOKING STYLE
Heat the ghee and fry the vermicelli until a golden brown. Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm.
200 gm vermicelli
25 ml ghee
1.5 litre milk
100 gm sugar
100 gm cashew nuts
50 gm raisins
5 gm cardamom powder
COOKING STYLE
Heat the ghee and fry the vermicelli until a golden brown. Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm.
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