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Ingredients
1/2 kg rice
100 gm urad dal
50 gm chana dal
Salt - to taste
50 gm cheddar cheese
Chilly flakes
Cooking Style
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter. Heat the tawa and sprinkle some water and then oil on it.Pour some batter, spread it in a circular motion and sprinkle some more oil on it. Add the grated cheese and chilly flakes. Fold it carefully when brown in colour. Serve hot with coconut and tomato chutney.
1/2 kg rice
100 gm urad dal
50 gm chana dal
Salt - to taste
50 gm cheddar cheese
Chilly flakes
Cooking Style
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter. Heat the tawa and sprinkle some water and then oil on it.Pour some batter, spread it in a circular motion and sprinkle some more oil on it. Add the grated cheese and chilly flakes. Fold it carefully when brown in colour. Serve hot with coconut and tomato chutney.
|
Ingredients
1/2 kg rice
100 gm urad dal
50 gm chana dal
Salt - to taste
50 gm cheddar cheese
Chilly flakes
Cooking Style
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter. Heat the tawa and sprinkle some water and then oil on it.Pour some batter, spread it in a circular motion and sprinkle some more oil on it. Add the grated cheese and chilly flakes. Fold it carefully when brown in colour. Serve hot with coconut and tomato chutney.
1/2 kg rice
100 gm urad dal
50 gm chana dal
Salt - to taste
50 gm cheddar cheese
Chilly flakes
Cooking Style
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter. Heat the tawa and sprinkle some water and then oil on it.Pour some batter, spread it in a circular motion and sprinkle some more oil on it. Add the grated cheese and chilly flakes. Fold it carefully when brown in colour. Serve hot with coconut and tomato chutney.
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