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Ingredients
125 gm butter
75 gm grated jaggery
1/2 tsp cinnamon powder
250 gm chopped seeded dates
1 beaten egg
200 gm crumbled biscuits
Pared rind 2 oranges
50 gm melted chocolate
4 scoops ice cream
Mint sprigs
Orange segments
Cooking Style
Melt butter in a pan. Stir in sugar. Add dates. Cook for five minutes stirring continuously. Remove from flame and beat in egg, followed by biscuits. Shape into a roll. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds. Dry and dip in melted chocolate. Allow it to set. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.
125 gm butter
75 gm grated jaggery
1/2 tsp cinnamon powder
250 gm chopped seeded dates
1 beaten egg
200 gm crumbled biscuits
Pared rind 2 oranges
50 gm melted chocolate
4 scoops ice cream
Mint sprigs
Orange segments
Cooking Style
Melt butter in a pan. Stir in sugar. Add dates. Cook for five minutes stirring continuously. Remove from flame and beat in egg, followed by biscuits. Shape into a roll. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds. Dry and dip in melted chocolate. Allow it to set. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.
|
Ingredients
125 gm butter
75 gm grated jaggery
1/2 tsp cinnamon powder
250 gm chopped seeded dates
1 beaten egg
200 gm crumbled biscuits
Pared rind 2 oranges
50 gm melted chocolate
4 scoops ice cream
Mint sprigs
Orange segments
Cooking Style
Melt butter in a pan. Stir in sugar. Add dates. Cook for five minutes stirring continuously. Remove from flame and beat in egg, followed by biscuits. Shape into a roll. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds. Dry and dip in melted chocolate. Allow it to set. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.
125 gm butter
75 gm grated jaggery
1/2 tsp cinnamon powder
250 gm chopped seeded dates
1 beaten egg
200 gm crumbled biscuits
Pared rind 2 oranges
50 gm melted chocolate
4 scoops ice cream
Mint sprigs
Orange segments
Cooking Style
Melt butter in a pan. Stir in sugar. Add dates. Cook for five minutes stirring continuously. Remove from flame and beat in egg, followed by biscuits. Shape into a roll. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds. Dry and dip in melted chocolate. Allow it to set. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.
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