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Ingredients
250 gms methi(fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
2 Tbsp oil
4 sabut laal mirch (whole red pepper), dried
1/2 cup tomato puree
2 tsp salt, or to taste
1 tsp garam masala
2 tsp dhania (coriander powder)
250 gms paneer (Indian cottage cheese), cubed
Cooking Style
Heat oil and add laal mirch.When it darkens a little, pick two out of the kadahi and keep aside.Add the tomato puree and turn around a few times.Add salt, garam masala and dhania, saute till the fat separates.Add methi, mix well, and add cubed paneer.Let it simmer for about 3 minutes. Serve hot garnished with laal mirch.
250 gms methi(fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
2 Tbsp oil
4 sabut laal mirch (whole red pepper), dried
1/2 cup tomato puree
2 tsp salt, or to taste
1 tsp garam masala
2 tsp dhania (coriander powder)
250 gms paneer (Indian cottage cheese), cubed
Cooking Style
Heat oil and add laal mirch.When it darkens a little, pick two out of the kadahi and keep aside.Add the tomato puree and turn around a few times.Add salt, garam masala and dhania, saute till the fat separates.Add methi, mix well, and add cubed paneer.Let it simmer for about 3 minutes. Serve hot garnished with laal mirch.
|
Ingredients
250 gms methi(fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
2 Tbsp oil
4 sabut laal mirch (whole red pepper), dried
1/2 cup tomato puree
2 tsp salt, or to taste
1 tsp garam masala
2 tsp dhania (coriander powder)
250 gms paneer (Indian cottage cheese), cubed
Cooking Style
Heat oil and add laal mirch.When it darkens a little, pick two out of the kadahi and keep aside.Add the tomato puree and turn around a few times.Add salt, garam masala and dhania, saute till the fat separates.Add methi, mix well, and add cubed paneer.Let it simmer for about 3 minutes. Serve hot garnished with laal mirch.
250 gms methi(fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
2 Tbsp oil
4 sabut laal mirch (whole red pepper), dried
1/2 cup tomato puree
2 tsp salt, or to taste
1 tsp garam masala
2 tsp dhania (coriander powder)
250 gms paneer (Indian cottage cheese), cubed
Cooking Style
Heat oil and add laal mirch.When it darkens a little, pick two out of the kadahi and keep aside.Add the tomato puree and turn around a few times.Add salt, garam masala and dhania, saute till the fat separates.Add methi, mix well, and add cubed paneer.Let it simmer for about 3 minutes. Serve hot garnished with laal mirch.
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