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Ingredients
2 cups moong dal - cleaned and soaked for an hour
1/2cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
Cooking Style
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
2 cups moong dal - cleaned and soaked for an hour
1/2cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
Cooking Style
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
|
Ingredients
2 cups moong dal - cleaned and soaked for an hour
1/2cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
Cooking Style
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
2 cups moong dal - cleaned and soaked for an hour
1/2cup rice - cleaned and soaked for an hour
Green chillies - chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves - chopped
1/4 cup onions - chopped oil
Oil for pan frying
Cooking Style
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked. Serve with coconut chutney.
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