 |
Ingredients
1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
Salt to taste
Cooking Style
Mix the ingredients well & it should be of the thickness of regular dosa batter.Keep it over night and make dosas next day. Serve with any kind of chutney.
1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
Salt to taste
Cooking Style
Mix the ingredients well & it should be of the thickness of regular dosa batter.Keep it over night and make dosas next day. Serve with any kind of chutney.
|
Ingredients
1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
Salt to taste
Cooking Style
Mix the ingredients well & it should be of the thickness of regular dosa batter.Keep it over night and make dosas next day. Serve with any kind of chutney.
1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
Salt to taste
Cooking Style
Mix the ingredients well & it should be of the thickness of regular dosa batter.Keep it over night and make dosas next day. Serve with any kind of chutney.
"
"
