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Ingredients
1 Tbsp oil
2 sliced onions
8-10 tomatoes
2 tsp cumin powder
1 tsp haldi (turmeric)
Salt to taste
5 eggs
5-6 green chilies
2 tsp cilantro (hara dhaniya)
Cooking Style
In a little oil, put the sliced onions and let it brown. Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.Add 5-6 eggs on the top and garnish with cilantro and green chilies.Your Tomato Egg Curry is ready. Serve hot with bread or rice.
1 Tbsp oil
2 sliced onions
8-10 tomatoes
2 tsp cumin powder
1 tsp haldi (turmeric)
Salt to taste
5 eggs
5-6 green chilies
2 tsp cilantro (hara dhaniya)
Cooking Style
In a little oil, put the sliced onions and let it brown. Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.Add 5-6 eggs on the top and garnish with cilantro and green chilies.Your Tomato Egg Curry is ready. Serve hot with bread or rice.
|
Ingredients
1 Tbsp oil
2 sliced onions
8-10 tomatoes
2 tsp cumin powder
1 tsp haldi (turmeric)
Salt to taste
5 eggs
5-6 green chilies
2 tsp cilantro (hara dhaniya)
Cooking Style
In a little oil, put the sliced onions and let it brown. Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.Add 5-6 eggs on the top and garnish with cilantro and green chilies.Your Tomato Egg Curry is ready. Serve hot with bread or rice.
1 Tbsp oil
2 sliced onions
8-10 tomatoes
2 tsp cumin powder
1 tsp haldi (turmeric)
Salt to taste
5 eggs
5-6 green chilies
2 tsp cilantro (hara dhaniya)
Cooking Style
In a little oil, put the sliced onions and let it brown. Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.Add 5-6 eggs on the top and garnish with cilantro and green chilies.Your Tomato Egg Curry is ready. Serve hot with bread or rice.
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