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Ingredients
6-7 samosa bases
250 gm paneer
1 cup peas
1/2 cup onions
1 tsp ginger and garlic paste
1/2 tsp chilli powder
Salt to taste
Cooking Style
Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt. Mix it well. Squeeze the mix so that the whole mix binds together.Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
Grease the baking tray and place the samosas on it. Bake them for half an hour at a temperature of 250-300 C. Keep checking and rotating the sides of the samosa.Serve the paneer samosas with mint chutney.
6-7 samosa bases
250 gm paneer
1 cup peas
1/2 cup onions
1 tsp ginger and garlic paste
1/2 tsp chilli powder
Salt to taste
Cooking Style
Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt. Mix it well. Squeeze the mix so that the whole mix binds together.Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
Grease the baking tray and place the samosas on it. Bake them for half an hour at a temperature of 250-300 C. Keep checking and rotating the sides of the samosa.Serve the paneer samosas with mint chutney.
|
Ingredients
6-7 samosa bases
250 gm paneer
1 cup peas
1/2 cup onions
1 tsp ginger and garlic paste
1/2 tsp chilli powder
Salt to taste
Cooking Style
Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt. Mix it well. Squeeze the mix so that the whole mix binds together.Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
Grease the baking tray and place the samosas on it. Bake them for half an hour at a temperature of 250-300 C. Keep checking and rotating the sides of the samosa.Serve the paneer samosas with mint chutney.
6-7 samosa bases
250 gm paneer
1 cup peas
1/2 cup onions
1 tsp ginger and garlic paste
1/2 tsp chilli powder
Salt to taste
Cooking Style
Take crushed paneer, add chopped onions, fresh peas, ginger & garlic paste, red chilli powder and salt. Mix it well. Squeeze the mix so that the whole mix binds together.Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
Grease the baking tray and place the samosas on it. Bake them for half an hour at a temperature of 250-300 C. Keep checking and rotating the sides of the samosa.Serve the paneer samosas with mint chutney.
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