Latest News

Sunday, 15 March 2015

Amla pickle - Usiri Avakaya



Ingredients:
Amla - 1 Kg
Chili powder - 1 Cup
Salt - 1 Cup
Mustard - 1 Cup
Oil - enough.


METHOD
Mustard flour: Mustard of the sun, Mixe and then dried to make and soft flour. After the mustard, salt, chili powder is important to combine.

Boiled in oil, then fry them on the stove before Amla, a half cup pouring water should be kept till the piece. The piece was cooked to pull the nuts on a plate poured the salt, chili powder mixed with nuts and fry the slices of boiled oil stove shall relieve the nuts. They want to get sour after taking a four lemons and squeeze the juice.


Ingredients:
Amla - 1 Kg
Chili powder - 1 Cup
Salt - 1 Cup
Mustard - 1 Cup
Oil - enough.


METHOD
Mustard flour: Mustard of the sun, Mixe and then dried to make and soft flour. After the mustard, salt, chili powder is important to combine.

Boiled in oil, then fry them on the stove before Amla, a half cup pouring water should be kept till the piece. The piece was cooked to pull the nuts on a plate poured the salt, chili powder mixed with nuts and fry the slices of boiled oil stove shall relieve the nuts. They want to get sour after taking a four lemons and squeeze the juice.
"
"
Amla pickle - Usiri Avakaya
  • Blogger Comments
  • Facebook Comments
Top