Requirements
Baby corn pieces, paneer-grater - per cup
Tomato slices - 11/2 cup
Onions - two
Kyapsikam - two
Salt and pepper - to taste
Cumin powder - Spoon
Oil - a little
METHOD
Baby corn cooked to pieces. Heat oil in pan and add the onion and kyapsikam frying. Taking five minutes after Baby corn cooked, add the tomato pieces. kyapsikam little cook after a little chili powder, cumin powder is applied. Made paneer gravy, mix enough salt. after 5 minutes Prepare hot bebikarn paneer.
Requirements
Baby corn pieces, paneer-grater - per cup
Tomato slices - 11/2 cup
Onions - two
Kyapsikam - two
Salt and pepper - to taste
Cumin powder - Spoon
Oil - a little
METHOD
Baby corn cooked to pieces. Heat oil in pan and add the onion and kyapsikam frying. Taking five minutes after Baby corn cooked, add the tomato pieces. kyapsikam little cook after a little chili powder, cumin powder is applied. Made paneer gravy, mix enough salt. after 5 minutes Prepare hot bebikarn paneer.
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