Ingredients
Beetroot :- 1kg.
Saffron Flakes :- Few
Milk :- 1 ½ litre
Elaichi Powder :- 1 tbsp.
Sugar :- 500 g
Ghee :- 1 tbsp.
METHOD
Wash beetroot, peel & grate it. Add milk & dudhi in a frying pan. Boil it for some time till it forms a thick texture. Stir it continuously. Now add sugar and continue cooking. Following this add Elaichi, saffron & ghee and cook. Sauté it on low flame till the ghee and the mixture separate. Serve it hot.
Ingredients
Beetroot :- 1kg.
Saffron Flakes :- Few
Milk :- 1 ½ litre
Elaichi Powder :- 1 tbsp.
Sugar :- 500 g
Ghee :- 1 tbsp.
METHOD
Wash beetroot, peel & grate it. Add milk & dudhi in a frying pan. Boil it for some time till it forms a thick texture. Stir it continuously. Now add sugar and continue cooking. Following this add Elaichi, saffron & ghee and cook. Sauté it on low flame till the ghee and the mixture separate. Serve it hot.
"
"
