Ingradients:
Boiled rice – 2 cups
Fresh scrapped coconut-1cup
Salt to taste
Soda powder- a pinch
Method:
1. Soak the rice for five hours and grind it to swish batter together with coconut.
2. Allow the batter to ferment hole night
3. Next day add salt and soda powder to the batter .
4. Pour the dosa on tawa roaste single aspect and serve hot.
Boiled rice – 2 cups
Fresh scrapped coconut-1cup
Salt to taste
Soda powder- a pinch
Method:
1. Soak the rice for five hours and grind it to swish batter together with coconut.
2. Allow the batter to ferment hole night
3. Next day add salt and soda powder to the batter .
4. Pour the dosa on tawa roaste single aspect and serve hot.
Ingradients:
Boiled rice – 2 cups
Fresh scrapped coconut-1cup
Salt to taste
Soda powder- a pinch
Method:
1. Soak the rice for five hours and grind it to swish batter together with coconut.
2. Allow the batter to ferment hole night
3. Next day add salt and soda powder to the batter .
4. Pour the dosa on tawa roaste single aspect and serve hot.
Boiled rice – 2 cups
Fresh scrapped coconut-1cup
Salt to taste
Soda powder- a pinch
Method:
1. Soak the rice for five hours and grind it to swish batter together with coconut.
2. Allow the batter to ferment hole night
3. Next day add salt and soda powder to the batter .
4. Pour the dosa on tawa roaste single aspect and serve hot.
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