Requirements
Dosa batter - 1/2 Kg
Onion - one
Boiled eggs - 4
Garlic remmalu - 4 or 5
A piece of ginger - Small
Coriander powder - Half teaspoon
Green chillies - 2
Turmeric - Pinch
Tomato pulp - a little
Garam masala powder - half teaspoon
Carrot, beans, pieces - 1/2 cup
Ghee or oil - enough
Coriander leaves - a few
Boiled Green pea - 1 cup
Salt - to taste
METHOD
Spice in the process of manufacturing ...
Pull the shell on a boiled egg, medium size pieces and keep aside.Onion and garlic, ginger, green chillies, finely shrimp together and keep aside.Roasting pan with oil and fry the paste and fry for a short period.The rest of the Masala items, including a few longer period fry. tomato Pyuri and fry until the oil floating to the top. Now the vegetable pieces, green peas, chopped small cup of water to boil the eggs and fry.Before landing flavored with coriander leaves and keep aside. Stew on the stove to keep tight.
Dosa applying the approach:
Dosanu less oil on the pan by pouring a thin Roast whole shoot.Egg curry spice has been getting ready to become thin, the center madaci dimpeyali downward.The coconut chutney, sambhar good combination.
Dosa applying the approach:
Dosanu less oil on the pan by pouring a thin Roast whole shoot.Egg curry spice has been getting ready to become thin, the center madaci dimpeyali downward.The coconut chutney, sambhar good combination.
Requirements
Dosa batter - 1/2 Kg
Onion - one
Boiled eggs - 4
Garlic remmalu - 4 or 5
A piece of ginger - Small
Coriander powder - Half teaspoon
Green chillies - 2
Turmeric - Pinch
Tomato pulp - a little
Garam masala powder - half teaspoon
Carrot, beans, pieces - 1/2 cup
Ghee or oil - enough
Coriander leaves - a few
Boiled Green pea - 1 cup
Salt - to taste
METHOD
Spice in the process of manufacturing ...
Pull the shell on a boiled egg, medium size pieces and keep aside.Onion and garlic, ginger, green chillies, finely shrimp together and keep aside.Roasting pan with oil and fry the paste and fry for a short period.The rest of the Masala items, including a few longer period fry. tomato Pyuri and fry until the oil floating to the top. Now the vegetable pieces, green peas, chopped small cup of water to boil the eggs and fry.Before landing flavored with coriander leaves and keep aside. Stew on the stove to keep tight.
Dosa applying the approach:
Dosanu less oil on the pan by pouring a thin Roast whole shoot.Egg curry spice has been getting ready to become thin, the center madaci dimpeyali downward.The coconut chutney, sambhar good combination.
Dosa applying the approach:
Dosanu less oil on the pan by pouring a thin Roast whole shoot.Egg curry spice has been getting ready to become thin, the center madaci dimpeyali downward.The coconut chutney, sambhar good combination.
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