Ingredients:
Cashews - 150 g.
Besan - 100 g.
Rice Flour - 50 g.
Red Chili powder - tbsp
Green chillies - 6
Cummin powder - Tea spoon
Curry leaves -Two strings
Oil - enough to deep fry
Salt - to taste
Preparation:
A bowl in Besan, rice flour, Chili powder, green chillies erosion, cummin powder, enough water and curry leaves, salt and flour-like mix of Pakora. After the nuts and mix again.Heat oil in pan and boiled and then fried until golden and eliminate the as pakodilu. They are better served delicious coconut chutney.
Ingredients:
Cashews - 150 g.
Besan - 100 g.
Rice Flour - 50 g.
Red Chili powder - tbsp
Green chillies - 6
Cummin powder - Tea spoon
Curry leaves -Two strings
Oil - enough to deep fry
Salt - to taste
Preparation:
A bowl in Besan, rice flour, Chili powder, green chillies erosion, cummin powder, enough water and curry leaves, salt and flour-like mix of Pakora. After the nuts and mix again.Heat oil in pan and boiled and then fried until golden and eliminate the as pakodilu. They are better served delicious coconut chutney.
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