Carrot - 200 g
Beans - 150 g
Green chillies - three
Oil - 200 g
Mirappodi - 150 g
Yellow - Pinch
Mustard - tea spoon
Nune tea spoon of mustard
Coriander powder - tea spoon
Lemon salt - tea spoon
Chilli - five
Garlic - five petals
Curry leaves - a sprig
Salt - to taste
Cumin - Pinch
Pinch avalu
Cumin powder - half a tea spoon
Mentipodi - half a tea spoon
METHOD
Carrot, beans, pachhimirchi lanu wash chesi chinna chinna mukkaluga taragali. Banalilo 50 gramula nune posi, paina kosukunna mukkalanu konchem sepu veginchali.(Ekkuva vegakudadu) veginchina mukkalanu oka boul loki tisukoni andulo karam,pasupu, ava pindi,ava nune, dhaniyala podi, uppu,nimma uppu,jilakarra podi, menti pindi vesi baga kalapali. tarvata paina cheppinattu popu kalapali.
Carrot - 200 g
Beans - 150 g
Green chillies - three
Oil - 200 g
Mirappodi - 150 g
Yellow - Pinch
Mustard - tea spoon
Nune tea spoon of mustard
Coriander powder - tea spoon
Lemon salt - tea spoon
Chilli - five
Garlic - five petals
Curry leaves - a sprig
Salt - to taste
Cumin - Pinch
Pinch avalu
Cumin powder - half a tea spoon
Mentipodi - half a tea spoon
METHOD
Carrot, beans, pachhimirchi lanu wash chesi chinna chinna mukkaluga taragali. Banalilo 50 gramula nune posi, paina kosukunna mukkalanu konchem sepu veginchali.(Ekkuva vegakudadu) veginchina mukkalanu oka boul loki tisukoni andulo karam,pasupu, ava pindi,ava nune, dhaniyala podi, uppu,nimma uppu,jilakarra podi, menti pindi vesi baga kalapali. tarvata paina cheppinattu popu kalapali.
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