Latest News

Friday, 13 March 2015

Mushroom Papad Rolls


Ingredients

Button mushrooms (thinly tariginavi) - a cup,
Cashew - 50 g,
Carrot grater - two tablespoons,
Coconut - two tablespoons,
Greenpeace - a quarter cup,
Masala papad - six,
Mint, kottimira, cauliflower (grater) - half a cup,
garammasala - a tea spoon,
Chat Masala - half a tea spoon,
Red chilli powder, salt - enough,
Oil - for frying adequate,
Lemon - one.
Onion - two.

Method

Before mushrooms with lemon juice, salt, and bring to the boil.After Greenpeace, cauliflower also have cooked. Now, after a character in the hot oil and fry mushrooms, Greenpeace, mint, onions and butter. Cashew after pitching.The garam masala, chaat masala, red chilli powder, salt and mix well.Now a plate and dip some water and began to pull it off the shelf and keep aside. After the mixture and roll each Papads supposed to be pre-fried.The two sides close to the ground.After the fry oil. Finally carrot grater, coconut turumuto to garnish. I'm just ... Mushroom papad rolls.

Ingredients

Button mushrooms (thinly tariginavi) - a cup,
Cashew - 50 g,
Carrot grater - two tablespoons,
Coconut - two tablespoons,
Greenpeace - a quarter cup,
Masala papad - six,
Mint, kottimira, cauliflower (grater) - half a cup,
garammasala - a tea spoon,
Chat Masala - half a tea spoon,
Red chilli powder, salt - enough,
Oil - for frying adequate,
Lemon - one.
Onion - two.

Method

Before mushrooms with lemon juice, salt, and bring to the boil.After Greenpeace, cauliflower also have cooked. Now, after a character in the hot oil and fry mushrooms, Greenpeace, mint, onions and butter. Cashew after pitching.The garam masala, chaat masala, red chilli powder, salt and mix well.Now a plate and dip some water and began to pull it off the shelf and keep aside. After the mixture and roll each Papads supposed to be pre-fried.The two sides close to the ground.After the fry oil. Finally carrot grater, coconut turumuto to garnish. I'm just ... Mushroom papad rolls.
"
"
Mushroom Papad Rolls
  • Blogger Comments
  • Facebook Comments
Top