Ingredients:
Paneer-cup
Ginger garlic paste-tea spoon
bread powder -cup
Garam Masala-tea spoon
Cornflour-tea spoon
Green Chilli -5
Deep-fry - enough oil
coriander leaves -2 Tea spoons
Turmeric-pinch,
salt-enough
Cumin powder-tea spoon
Ginger garlic paste-tea spoon
bread powder -cup
Garam Masala-tea spoon
Cornflour-tea spoon
Green Chilli -5
Deep-fry - enough oil
coriander leaves -2 Tea spoons
Turmeric-pinch,
salt-enough
Cumin powder-tea spoon
METHOD
Firstly enough water in the pan and fry the Paneer and cook for five minutes. cornflour in a bowl and then boiled and soft paneer, ginger garlic paste,mirci, garam masala, cumin powder, Turmeric, coriander leaves, salt, pepper and steamed bread, mix the flour in small balls and keep aside. Pan-fried in oil until golden brown and mix them together and it should be taken to tisyupepar. They are tastefully consumption of tomato sauce or chili sauce.
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