Ingredients:
Rice Flour - 1 cup
Butter - 1 spoon
Chana dal - 2 spoons
Ginger - Small
Cumin seeds - 1 spoon
Green chillies - 4
Salt to taste
Curry leaves
Oil
Preparation:
Take a bowl add soaked and blended rice flour,butter,soaked chana decaliter,ginger greenchilli,cumin seeds paste,curry leaves,salt and blend well all the ingredients and prepare a thick dough mixture.Heat sufficient oil for deep cookery,drop the mixture in hot oil like pakodas and deep fry until nice golden color and crisp.Serve hot.
Butter - 1 spoon
Chana dal - 2 spoons
Ginger - Small
Cumin seeds - 1 spoon
Green chillies - 4
Salt to taste
Curry leaves
Oil
Preparation:
Take a bowl add soaked and blended rice flour,butter,soaked chana decaliter,ginger greenchilli,cumin seeds paste,curry leaves,salt and blend well all the ingredients and prepare a thick dough mixture.Heat sufficient oil for deep cookery,drop the mixture in hot oil like pakodas and deep fry until nice golden color and crisp.Serve hot.
Ingredients:
Rice Flour - 1 cup
Butter - 1 spoon
Chana dal - 2 spoons
Ginger - Small
Cumin seeds - 1 spoon
Green chillies - 4
Salt to taste
Curry leaves
Oil
Preparation:
Take a bowl add soaked and blended rice flour,butter,soaked chana decaliter,ginger greenchilli,cumin seeds paste,curry leaves,salt and blend well all the ingredients and prepare a thick dough mixture.Heat sufficient oil for deep cookery,drop the mixture in hot oil like pakodas and deep fry until nice golden color and crisp.Serve hot.
Butter - 1 spoon
Chana dal - 2 spoons
Ginger - Small
Cumin seeds - 1 spoon
Green chillies - 4
Salt to taste
Curry leaves
Oil
Preparation:
Take a bowl add soaked and blended rice flour,butter,soaked chana decaliter,ginger greenchilli,cumin seeds paste,curry leaves,salt and blend well all the ingredients and prepare a thick dough mixture.Heat sufficient oil for deep cookery,drop the mixture in hot oil like pakodas and deep fry until nice golden color and crisp.Serve hot.
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