Ingredients:
Gram flour - 2 cups
Sugar - half cup
Ghee - arakappu
Almonds - 10
Cashew - 10
Raisins - 2 teaspoons
METHOD
Bondi Gram flour Roast whole fry in ghee. In Ghee fried with cashew nuts, almonds, raisins to keep apart. Pour syrup of sugar and water picking. It sees the deep-fried flour, lentils, raisins and mix well. To tie the brownies to cool.
Ingredients:
Gram flour - 2 cups
Sugar - half cup
Ghee - arakappu
Almonds - 10
Cashew - 10
Raisins - 2 teaspoons
METHOD
Bondi Gram flour Roast whole fry in ghee. In Ghee fried with cashew nuts, almonds, raisins to keep apart. Pour syrup of sugar and water picking. It sees the deep-fried flour, lentils, raisins and mix well. To tie the brownies to cool.
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