Ingredients:
Potatoes 1/4 boiled
Cabbage finely chopped 1/4 cup
Corn flour 1 tbsp
Salt to taste
Pepper powder 1/2 tbsp
Grated garlic 1 tbsp
Curry leaves
Soya Sauce 1/2 tbsp
Dry Red chilli powder 2
Vinegar 1 tbsp
Oil for deep frying
Coriander leaves finely chopped
Preparation:
Cabbage finely chopped 1/4 cup
Corn flour 1 tbsp
Salt to taste
Pepper powder 1/2 tbsp
Grated garlic 1 tbsp
Curry leaves
Soya Sauce 1/2 tbsp
Dry Red chilli powder 2
Vinegar 1 tbsp
Oil for deep frying
Coriander leaves finely chopped
Preparation:
1.Take a bowl,add mashed potatoes,finely chopped cabbage,maida,,corn flour,salt,pepper powder.Mix all the ingredients evenly.Prepare a soft dough.
2.Take a pan pour oil for deep frying ,heat it.
3.Now prepare small round dumplings.
4.Slowly add dumplings in hot oil and deep fry till golden brown.
5.Serve the fried dumplings in a plate.
6.Take a pan pour some oil for tossing the fried dumplings,heat it.
7.Add garlic cloves finely chopped,curry leaves,dry red chillies,soya sauce,vinegar,water as we needed.Saute the mixture well.
8.Finally add fried dumplings and mix well until the water is absorbed.
9.Add salt,pepper powder and toss well.Garnish with coriander leaves and serve hot with tomato or chilli sauce.
2.Take a pan pour oil for deep frying ,heat it.
3.Now prepare small round dumplings.
4.Slowly add dumplings in hot oil and deep fry till golden brown.
5.Serve the fried dumplings in a plate.
6.Take a pan pour some oil for tossing the fried dumplings,heat it.
7.Add garlic cloves finely chopped,curry leaves,dry red chillies,soya sauce,vinegar,water as we needed.Saute the mixture well.
8.Finally add fried dumplings and mix well until the water is absorbed.
9.Add salt,pepper powder and toss well.Garnish with coriander leaves and serve hot with tomato or chilli sauce.
Ingredients:
Potatoes 1/4 boiled
Cabbage finely chopped 1/4 cup
Corn flour 1 tbsp
Salt to taste
Pepper powder 1/2 tbsp
Grated garlic 1 tbsp
Curry leaves
Soya Sauce 1/2 tbsp
Dry Red chilli powder 2
Vinegar 1 tbsp
Oil for deep frying
Coriander leaves finely chopped
Preparation:
Cabbage finely chopped 1/4 cup
Corn flour 1 tbsp
Salt to taste
Pepper powder 1/2 tbsp
Grated garlic 1 tbsp
Curry leaves
Soya Sauce 1/2 tbsp
Dry Red chilli powder 2
Vinegar 1 tbsp
Oil for deep frying
Coriander leaves finely chopped
Preparation:
1.Take a bowl,add mashed potatoes,finely chopped cabbage,maida,,corn flour,salt,pepper powder.Mix all the ingredients evenly.Prepare a soft dough.
2.Take a pan pour oil for deep frying ,heat it.
3.Now prepare small round dumplings.
4.Slowly add dumplings in hot oil and deep fry till golden brown.
5.Serve the fried dumplings in a plate.
6.Take a pan pour some oil for tossing the fried dumplings,heat it.
7.Add garlic cloves finely chopped,curry leaves,dry red chillies,soya sauce,vinegar,water as we needed.Saute the mixture well.
8.Finally add fried dumplings and mix well until the water is absorbed.
9.Add salt,pepper powder and toss well.Garnish with coriander leaves and serve hot with tomato or chilli sauce.
2.Take a pan pour oil for deep frying ,heat it.
3.Now prepare small round dumplings.
4.Slowly add dumplings in hot oil and deep fry till golden brown.
5.Serve the fried dumplings in a plate.
6.Take a pan pour some oil for tossing the fried dumplings,heat it.
7.Add garlic cloves finely chopped,curry leaves,dry red chillies,soya sauce,vinegar,water as we needed.Saute the mixture well.
8.Finally add fried dumplings and mix well until the water is absorbed.
9.Add salt,pepper powder and toss well.Garnish with coriander leaves and serve hot with tomato or chilli sauce.
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