Before grating cheese, rub some oil onto the grater. This will ensure that the cheese doesn't stick to the grater.
When boiling pasta add salt generously, at least one teaspoon per litre of water. The pasta will absorb only as much as it needs, adding extra flavour dish.
Before cooking cauliflower keep in soaking in water mixed with a teaspoon of vinegar for about fifteen minutes. This not only loosens the dirt and grit but also kills any insects that may be lodged between the florets.
Dry herbs and spices loose their flavour when exposed to heat and sunlight. To make sure they retain their aroma, keep them in an air tight container inside a dark, cool cupboard.
If you want to give salad a subtle garlic flavour, rub a cut garlic pod on the inside of the salad bowl before you toss the salad.
If you want to quickly ripen some tomatoes, put them in a brown paper bag and store in a dark corner.
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