How to make Badam Kulfi

Ingredients:

220ml milk
100g condensed milk
A few saffron strands
30g sugar
10g corn flour
2 tbsp almonds, finely chopped

Method:

-In a small bowl mix the corn flour with 20ml milk and keep aside.

-In a deep pan combine the remaining milk and the condensed milk and bring to a boil. Once boiled let it simmer and add the saffron strands and the sugar, let it boil.

-Once boiled add the corn flour milk mixture and let it cook for five more minutes then remove from heat and add the almonds.

-Let it cool then pour into kulfi bowls or a deep dish and freeze overnight.

Ingredients:

220ml milk
100g condensed milk
A few saffron strands
30g sugar
10g corn flour
2 tbsp almonds, finely chopped

Method:

-In a small bowl mix the corn flour with 20ml milk and keep aside.

-In a deep pan combine the remaining milk and the condensed milk and bring to a boil. Once boiled let it simmer and add the saffron strands and the sugar, let it boil.

-Once boiled add the corn flour milk mixture and let it cook for five more minutes then remove from heat and add the almonds.

-Let it cool then pour into kulfi bowls or a deep dish and freeze overnight.

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