Ingredients:
1 bunch of spinach
2 cups of boiled sweet corn
1 table spoon of cumin seeds
Little bit of turmeric powder and red chilli powder
½ table spoon of garam masala powder
½ table spoon of kasuri methi
½ cup of cream
1 medium sized onion and tomato
Little bit of chopped ginger and garlic cloves
Some muskmelon seeds for garnishing
How to make it:
- First of all wash spinach leaves. Later, cut them properly.
- Boil the sweet corn for some time till it gets soft.
- In another sauce pan, heat oil and add chopped onion and tomato.
- Now, add garam masala, kasuri methi to it along with garlic and ginger.
- Keep stirring the mixture till it's cooked properly
- Add cumin seeds along with turmeric and red chilli. Stir it again.
- When it's cooked, add spinach and cover the pan.
- Now, add sweet corn and cook it for 15 more minutes.
- Corn palak is ready. Now, you just need to garnish it with cream or cheese and musk melon seeds.
2 cups of boiled sweet corn
1 table spoon of cumin seeds
Little bit of turmeric powder and red chilli powder
½ table spoon of garam masala powder
½ table spoon of kasuri methi
½ cup of cream
1 medium sized onion and tomato
Little bit of chopped ginger and garlic cloves
Some muskmelon seeds for garnishing
How to make it:
- First of all wash spinach leaves. Later, cut them properly.
- Boil the sweet corn for some time till it gets soft.
- In another sauce pan, heat oil and add chopped onion and tomato.
- Now, add garam masala, kasuri methi to it along with garlic and ginger.
- Keep stirring the mixture till it's cooked properly
- Add cumin seeds along with turmeric and red chilli. Stir it again.
- When it's cooked, add spinach and cover the pan.
- Now, add sweet corn and cook it for 15 more minutes.
- Corn palak is ready. Now, you just need to garnish it with cream or cheese and musk melon seeds.
Ingredients:
1 bunch of spinach
2 cups of boiled sweet corn
1 table spoon of cumin seeds
Little bit of turmeric powder and red chilli powder
½ table spoon of garam masala powder
½ table spoon of kasuri methi
½ cup of cream
1 medium sized onion and tomato
Little bit of chopped ginger and garlic cloves
Some muskmelon seeds for garnishing
How to make it:
- First of all wash spinach leaves. Later, cut them properly.
- Boil the sweet corn for some time till it gets soft.
- In another sauce pan, heat oil and add chopped onion and tomato.
- Now, add garam masala, kasuri methi to it along with garlic and ginger.
- Keep stirring the mixture till it's cooked properly
- Add cumin seeds along with turmeric and red chilli. Stir it again.
- When it's cooked, add spinach and cover the pan.
- Now, add sweet corn and cook it for 15 more minutes.
- Corn palak is ready. Now, you just need to garnish it with cream or cheese and musk melon seeds.
2 cups of boiled sweet corn
1 table spoon of cumin seeds
Little bit of turmeric powder and red chilli powder
½ table spoon of garam masala powder
½ table spoon of kasuri methi
½ cup of cream
1 medium sized onion and tomato
Little bit of chopped ginger and garlic cloves
Some muskmelon seeds for garnishing
How to make it:
- First of all wash spinach leaves. Later, cut them properly.
- Boil the sweet corn for some time till it gets soft.
- In another sauce pan, heat oil and add chopped onion and tomato.
- Now, add garam masala, kasuri methi to it along with garlic and ginger.
- Keep stirring the mixture till it's cooked properly
- Add cumin seeds along with turmeric and red chilli. Stir it again.
- When it's cooked, add spinach and cover the pan.
- Now, add sweet corn and cook it for 15 more minutes.
- Corn palak is ready. Now, you just need to garnish it with cream or cheese and musk melon seeds.
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