Ingredients
Four large sized potatoes (boiled, peeled and cut into pieces)
Four tbsp oil
One tsp jeera/cumin seeds
One tsp red chilli powder
On tbsp coriander seeds (coarsely powdered)
One tbsp jeera/cumin seeds (roasted and crushed)
Half tsp dry mango powder
Two tbsp fresh coriander leaves (chopped)
Salt to taste
Method of Preparation: Four tbsp oil
One tsp jeera/cumin seeds
One tsp red chilli powder
On tbsp coriander seeds (coarsely powdered)
One tbsp jeera/cumin seeds (roasted and crushed)
Half tsp dry mango powder
Two tbsp fresh coriander leaves (chopped)
Salt to taste
Heat oil, add jeera in oil. Let it crackle. Then add red chilli powder,salt, crushed jeera and coriander seeds and dry mango powder in the oil. Stir for a second. Lastly, add the potatoes and mix well. Cook for some time. Add fresh coriander leaves. Mix well. The dry masala should coat the potatoes well. Serve with parathas.
Ingredients
Four large sized potatoes (boiled, peeled and cut into pieces)
Four tbsp oil
One tsp jeera/cumin seeds
One tsp red chilli powder
On tbsp coriander seeds (coarsely powdered)
One tbsp jeera/cumin seeds (roasted and crushed)
Half tsp dry mango powder
Two tbsp fresh coriander leaves (chopped)
Salt to taste
Method of Preparation: Four tbsp oil
One tsp jeera/cumin seeds
One tsp red chilli powder
On tbsp coriander seeds (coarsely powdered)
One tbsp jeera/cumin seeds (roasted and crushed)
Half tsp dry mango powder
Two tbsp fresh coriander leaves (chopped)
Salt to taste
Heat oil, add jeera in oil. Let it crackle. Then add red chilli powder,salt, crushed jeera and coriander seeds and dry mango powder in the oil. Stir for a second. Lastly, add the potatoes and mix well. Cook for some time. Add fresh coriander leaves. Mix well. The dry masala should coat the potatoes well. Serve with parathas.
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