How to make Veg Dal Pakoda

Ingredients:

Soaked chana dal 1 cup
Cabbage shredded 1/2 cup
Carrot grated 1/2 cup
Capsicum chopped 1
Green peas 1/2 cup
Coriander seeds 1 tbsp
Curry leaves
Cumin seeds 1 tbsp
Green chillies 3
Salt to taste
Garlic cloves 5
Coriander leaves
Oil for deep frying

Preparation:

1.Blend chana dal along with garlic,cumin seeds,green chillies,coriander seeds.

2.Now add cabbage,carrot,capsicum,green peas,curry leaves,salt to taste,coriander and mix well all the ingredients evenly.

3.Meanwhile heat sufficient oil for deep frying.

4.Gently drop the mixture in hot oil like pakodas and deep fry till nice golden colour and crisp.Serve hot.

Ingredients:

Soaked chana dal 1 cup
Cabbage shredded 1/2 cup
Carrot grated 1/2 cup
Capsicum chopped 1
Green peas 1/2 cup
Coriander seeds 1 tbsp
Curry leaves
Cumin seeds 1 tbsp
Green chillies 3
Salt to taste
Garlic cloves 5
Coriander leaves
Oil for deep frying

Preparation:

1.Blend chana dal along with garlic,cumin seeds,green chillies,coriander seeds.

2.Now add cabbage,carrot,capsicum,green peas,curry leaves,salt to taste,coriander and mix well all the ingredients evenly.

3.Meanwhile heat sufficient oil for deep frying.

4.Gently drop the mixture in hot oil like pakodas and deep fry till nice golden colour and crisp.Serve hot.

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