Ingredients:
Oyster mushrooms 8
Button mushrooms 8
Basmati rice soaked 1 cup
Oil 4 tbsp
Onion sliced 1 medium
Garlic minced 2 cloves
Turmeric powder 1/2 tbsp
Coriander seeds crushed 1 tbsp
Red chilli powder 1/2 tbsp
Dried fenugreek leaves 2 tbsp
Salt to taste
Paneer cur into 1/2 inch cubes 1cup
Coriander leaves sprigs chopped
Preparation:
1.Soak oyster mushrooms in 1/2 cup water and chop.
2.Take a pan pour some oil and heat it,add paneer and saute till light golden colour.Drain and set aside.
3.Take another and pour some oil and heat it,add onion chopped,minced garlic and saute.
4.Add oyster mushrooms,button mushrooms and saute.
5.Add turmeric powder,crushed coriander seeds,red chilli powder,dried fenugreek leaves,salt and mix well.
6.Add soaked basmati rice and 2 cups water,reduce the heat,cover and cook till rice is completely done.
7.Garnish with fried paneer and coriander leaves.Serve hot.
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