Ingredients:
Raw mangoes chunks- 2 cups
Oil- 1 1/4 cup
Red chilli powder- 1/2 cup
Salt- 1/4 cup
Sesame seeds- 1 cup
Garlic pods- 5-10
METHOD
Roast sesame seeds and grind into fine powder. Peel skin of garlic cloves and set aside. Wash and dry the raw mangoes, cut them into small pieces. Add salt and sesame powder to raw mango chunks and mix it well.
Now add red chilli powder, oil and garlic pods and stir it well. Mix it well till the mango pieces are completely dipped in oil. Keep aside and serve to eat after 2 hrs. Enjoy the taste of nuvvu avakaya with hot rice and ghee.
Oil- 1 1/4 cup
Red chilli powder- 1/2 cup
Salt- 1/4 cup
Sesame seeds- 1 cup
Garlic pods- 5-10
METHOD
Roast sesame seeds and grind into fine powder. Peel skin of garlic cloves and set aside. Wash and dry the raw mangoes, cut them into small pieces. Add salt and sesame powder to raw mango chunks and mix it well.
Now add red chilli powder, oil and garlic pods and stir it well. Mix it well till the mango pieces are completely dipped in oil. Keep aside and serve to eat after 2 hrs. Enjoy the taste of nuvvu avakaya with hot rice and ghee.
Ingredients:
Raw mangoes chunks- 2 cups
Oil- 1 1/4 cup
Red chilli powder- 1/2 cup
Salt- 1/4 cup
Sesame seeds- 1 cup
Garlic pods- 5-10
METHOD
Roast sesame seeds and grind into fine powder. Peel skin of garlic cloves and set aside. Wash and dry the raw mangoes, cut them into small pieces. Add salt and sesame powder to raw mango chunks and mix it well.
Now add red chilli powder, oil and garlic pods and stir it well. Mix it well till the mango pieces are completely dipped in oil. Keep aside and serve to eat after 2 hrs. Enjoy the taste of nuvvu avakaya with hot rice and ghee.
Oil- 1 1/4 cup
Red chilli powder- 1/2 cup
Salt- 1/4 cup
Sesame seeds- 1 cup
Garlic pods- 5-10
METHOD
Roast sesame seeds and grind into fine powder. Peel skin of garlic cloves and set aside. Wash and dry the raw mangoes, cut them into small pieces. Add salt and sesame powder to raw mango chunks and mix it well.
Now add red chilli powder, oil and garlic pods and stir it well. Mix it well till the mango pieces are completely dipped in oil. Keep aside and serve to eat after 2 hrs. Enjoy the taste of nuvvu avakaya with hot rice and ghee.
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