Ingredients:
Rice-2cups
Boiled rice-1cup
black gram dhal-1/4 cup
Rice flakes-1/4 cup
maida-1 table spoon
Sugar-2 table spoons
Soda powder-1/2 tea spoon
Fenugreek seeds-1 tablespoon
Method:
Soak rice and dhal’s ,fenugreek and grind well to the graceful batter at the last combine maida with water and boost the batter. enable the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle choked with batter on the pan unfold the dosa pour a table spoon of oil over it and roast in low flame and serve hot soft dosa with coconut Indian relish.
Boiled rice-1cup
black gram dhal-1/4 cup
Rice flakes-1/4 cup
maida-1 table spoon
Sugar-2 table spoons
Soda powder-1/2 tea spoon
Fenugreek seeds-1 tablespoon
Method:
Soak rice and dhal’s ,fenugreek and grind well to the graceful batter at the last combine maida with water and boost the batter. enable the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle choked with batter on the pan unfold the dosa pour a table spoon of oil over it and roast in low flame and serve hot soft dosa with coconut Indian relish.
Ingredients:
Rice-2cups
Boiled rice-1cup
black gram dhal-1/4 cup
Rice flakes-1/4 cup
maida-1 table spoon
Sugar-2 table spoons
Soda powder-1/2 tea spoon
Fenugreek seeds-1 tablespoon
Method:
Soak rice and dhal’s ,fenugreek and grind well to the graceful batter at the last combine maida with water and boost the batter. enable the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle choked with batter on the pan unfold the dosa pour a table spoon of oil over it and roast in low flame and serve hot soft dosa with coconut Indian relish.
Boiled rice-1cup
black gram dhal-1/4 cup
Rice flakes-1/4 cup
maida-1 table spoon
Sugar-2 table spoons
Soda powder-1/2 tea spoon
Fenugreek seeds-1 tablespoon
Method:
Soak rice and dhal’s ,fenugreek and grind well to the graceful batter at the last combine maida with water and boost the batter. enable the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle choked with batter on the pan unfold the dosa pour a table spoon of oil over it and roast in low flame and serve hot soft dosa with coconut Indian relish.
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