Ingredients:
Paneer pieces - 1/2 cup
Sweet corn - 1 cup
Besan flour - 1/2 cup
Red chilli powder - 1 spoon
Cooking soda - Pinch
Cashew nuts
Salt to taste
Oil for deep frying
Preparation:
1.Heat spare oil for deep preparation.
2.Take a bowl add paneer cubes 1/2 cup,sweet corn one cup,pinch of preparation soda,cashew around the bend,red hot pepper powder,salt to style,1/2 cup besan flour and blend well with water and prepare pakodi batter.
3.Slowly drop the mixture in hot oil like pakodas and deep fry.
4.Keep turning the pakodas until they modify into golden brown color.Transfer onto a paper napkin.Serve hot.
1.Heat spare oil for deep preparation.
2.Take a bowl add paneer cubes 1/2 cup,sweet corn one cup,pinch of preparation soda,cashew around the bend,red hot pepper powder,salt to style,1/2 cup besan flour and blend well with water and prepare pakodi batter.
3.Slowly drop the mixture in hot oil like pakodas and deep fry.
4.Keep turning the pakodas until they modify into golden brown color.Transfer onto a paper napkin.Serve hot.
Ingredients:
Paneer pieces - 1/2 cup
Sweet corn - 1 cup
Besan flour - 1/2 cup
Red chilli powder - 1 spoon
Cooking soda - Pinch
Cashew nuts
Salt to taste
Oil for deep frying
Preparation:
1.Heat spare oil for deep preparation.
2.Take a bowl add paneer cubes 1/2 cup,sweet corn one cup,pinch of preparation soda,cashew around the bend,red hot pepper powder,salt to style,1/2 cup besan flour and blend well with water and prepare pakodi batter.
3.Slowly drop the mixture in hot oil like pakodas and deep fry.
4.Keep turning the pakodas until they modify into golden brown color.Transfer onto a paper napkin.Serve hot.
1.Heat spare oil for deep preparation.
2.Take a bowl add paneer cubes 1/2 cup,sweet corn one cup,pinch of preparation soda,cashew around the bend,red hot pepper powder,salt to style,1/2 cup besan flour and blend well with water and prepare pakodi batter.
3.Slowly drop the mixture in hot oil like pakodas and deep fry.
4.Keep turning the pakodas until they modify into golden brown color.Transfer onto a paper napkin.Serve hot.
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