Ingredients:
Preparation:
1.Heat sufficient oil for deep frying.
2.Take a bowl add beerakaya pieces,rice flour,onion chopped 1 cup.green chillies chopped,cumin seeds 1 tbsp,salt to taste,red chilli powder,coriander leaves and mix well bya dding some water as we needed.
3.Grease a plastic cover with some oil and prepare small vadas on it,slowly drop them in hot oil and deep fry.
4.Deep fry till golden colour by turning on both the sides,fry evenly.
5.Transfer onto paper napkin and drain excess oil and serve hot..!!
Beerakaya pieces 1 cup (soaked in salt water for few minutes)
Rice flour 1 cup
Onion chopped
Green chillies
Cumin seeds
Salt to taste
Oil for deep frying
Red chilli powder
Coriander leaves
Rice flour 1 cup
Onion chopped
Green chillies
Cumin seeds
Salt to taste
Oil for deep frying
Red chilli powder
Coriander leaves
Preparation:
1.Heat sufficient oil for deep frying.
2.Take a bowl add beerakaya pieces,rice flour,onion chopped 1 cup.green chillies chopped,cumin seeds 1 tbsp,salt to taste,red chilli powder,coriander leaves and mix well bya dding some water as we needed.
3.Grease a plastic cover with some oil and prepare small vadas on it,slowly drop them in hot oil and deep fry.
4.Deep fry till golden colour by turning on both the sides,fry evenly.
5.Transfer onto paper napkin and drain excess oil and serve hot..!!
Ingredients:
Preparation:
1.Heat sufficient oil for deep frying.
2.Take a bowl add beerakaya pieces,rice flour,onion chopped 1 cup.green chillies chopped,cumin seeds 1 tbsp,salt to taste,red chilli powder,coriander leaves and mix well bya dding some water as we needed.
3.Grease a plastic cover with some oil and prepare small vadas on it,slowly drop them in hot oil and deep fry.
4.Deep fry till golden colour by turning on both the sides,fry evenly.
5.Transfer onto paper napkin and drain excess oil and serve hot..!!
Beerakaya pieces 1 cup (soaked in salt water for few minutes)
Rice flour 1 cup
Onion chopped
Green chillies
Cumin seeds
Salt to taste
Oil for deep frying
Red chilli powder
Coriander leaves
Rice flour 1 cup
Onion chopped
Green chillies
Cumin seeds
Salt to taste
Oil for deep frying
Red chilli powder
Coriander leaves
Preparation:
1.Heat sufficient oil for deep frying.
2.Take a bowl add beerakaya pieces,rice flour,onion chopped 1 cup.green chillies chopped,cumin seeds 1 tbsp,salt to taste,red chilli powder,coriander leaves and mix well bya dding some water as we needed.
3.Grease a plastic cover with some oil and prepare small vadas on it,slowly drop them in hot oil and deep fry.
4.Deep fry till golden colour by turning on both the sides,fry evenly.
5.Transfer onto paper napkin and drain excess oil and serve hot..!!
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