Ingredients:
Potatoes 3
Green peas 1/2 cup
Corn flour 3 tbsp
Besan flour 2 tbsp
Fresh cream 1 tbsp
Ginger garlic paste 1 tbsp
Coconut slices fresh
Gasagasalu 2 tbsp
Onion paste 2 tbsp
Cashew nuts
Tomato paste 1/2 cup
Salt to taste
Red chilli powder
Turmeric powder
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Coriander leaves
Oil for deep frying
METHODPotatoes 3
Green peas 1/2 cup
Corn flour 3 tbsp
Besan flour 2 tbsp
Fresh cream 1 tbsp
Ginger garlic paste 1 tbsp
Coconut slices fresh
Gasagasalu 2 tbsp
Onion paste 2 tbsp
Cashew nuts
Tomato paste 1/2 cup
Salt to taste
Red chilli powder
Turmeric powder
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Coriander leaves
Oil for deep frying
1.Heat sufficient oil for deep frying.
2.Take a bowl combine boiled potatoes,green peas,cumin powder,coriander powder,corn flour,besan flour,red chilli powder,salt,ginger garlic paste,turmeric powder and mix well all the ingredients evenly.
4.Prepare small round balls and dip in corn flour mixture and deep fry till nice golden brown colour.
5.Heat some oil in another pan add onion paste,saute for a minute.Add tomato puree and mix well,cover and cook for few minute.
6.Add cashew nut paste (gasagasalu,cashew nuts,coconut),red chilli powder,salt,turmeric powder and mix well.Cook for few minutes.
7.Add some water as required and bring it to boil.Cook till oil floats on top of pan,finally add fried koftha balls and mix well.Transfer into a bowl and garnish with coriander leaves.Serve hot.
Ingredients:
Potatoes 3
Green peas 1/2 cup
Corn flour 3 tbsp
Besan flour 2 tbsp
Fresh cream 1 tbsp
Ginger garlic paste 1 tbsp
Coconut slices fresh
Gasagasalu 2 tbsp
Onion paste 2 tbsp
Cashew nuts
Tomato paste 1/2 cup
Salt to taste
Red chilli powder
Turmeric powder
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Coriander leaves
Oil for deep frying
METHODPotatoes 3
Green peas 1/2 cup
Corn flour 3 tbsp
Besan flour 2 tbsp
Fresh cream 1 tbsp
Ginger garlic paste 1 tbsp
Coconut slices fresh
Gasagasalu 2 tbsp
Onion paste 2 tbsp
Cashew nuts
Tomato paste 1/2 cup
Salt to taste
Red chilli powder
Turmeric powder
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Coriander leaves
Oil for deep frying
1.Heat sufficient oil for deep frying.
2.Take a bowl combine boiled potatoes,green peas,cumin powder,coriander powder,corn flour,besan flour,red chilli powder,salt,ginger garlic paste,turmeric powder and mix well all the ingredients evenly.
4.Prepare small round balls and dip in corn flour mixture and deep fry till nice golden brown colour.
5.Heat some oil in another pan add onion paste,saute for a minute.Add tomato puree and mix well,cover and cook for few minute.
6.Add cashew nut paste (gasagasalu,cashew nuts,coconut),red chilli powder,salt,turmeric powder and mix well.Cook for few minutes.
7.Add some water as required and bring it to boil.Cook till oil floats on top of pan,finally add fried koftha balls and mix well.Transfer into a bowl and garnish with coriander leaves.Serve hot.
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