Basically, we tend to most typically use polished / rice, that appearance white thanks to the removal of fiber-rich outer covering (husk and bran). throughout this method, most of the micro-nutrients (vitamins and minerals) square measure washed away. so rice is void of B vitamins, iron, metal etc.
Basically, we tend to most typically use polished / rice, that appearance white thanks to the removal of fiber-rich outer covering (husk and bran). throughout this method, most of the micro-nutrients (vitamins and minerals) square measure washed away. so rice is void of B vitamins, iron, metal etc.
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