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Ingredients
15-20 green chillies - thick variety
2 Tbsp oil
For the Filling, Mix together:
1/2 cup gram flour
A pinch of asafoetida
1/2 tsp chilli powder
2 tsp coriander powder
2 tsp amchoor
2 tsp salt
15-20 green chillies - thick variety
2 Tbsp oil
For the Filling, Mix together:
1/2 cup gram flour
A pinch of asafoetida
1/2 tsp chilli powder
2 tsp coriander powder
2 tsp amchoor
2 tsp salt
Cooking Style
Wash, wipe and slit the green chillies lengthwise. Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little. Remove the mixture from flame and leave to cool.
When it cools, then fill the green chillies with it. Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.Serve either hot or cold.
Wash, wipe and slit the green chillies lengthwise. Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little. Remove the mixture from flame and leave to cool.
When it cools, then fill the green chillies with it. Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.Serve either hot or cold.
|
Ingredients
15-20 green chillies - thick variety
2 Tbsp oil
For the Filling, Mix together:
1/2 cup gram flour
A pinch of asafoetida
1/2 tsp chilli powder
2 tsp coriander powder
2 tsp amchoor
2 tsp salt
15-20 green chillies - thick variety
2 Tbsp oil
For the Filling, Mix together:
1/2 cup gram flour
A pinch of asafoetida
1/2 tsp chilli powder
2 tsp coriander powder
2 tsp amchoor
2 tsp salt
Cooking Style
Wash, wipe and slit the green chillies lengthwise. Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little. Remove the mixture from flame and leave to cool.
When it cools, then fill the green chillies with it. Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.Serve either hot or cold.
Wash, wipe and slit the green chillies lengthwise. Heat 1 Tbsp oil and saute the gram flour mixture in it over low flame, stirring continuously till it darkens a little. Remove the mixture from flame and leave to cool.
When it cools, then fill the green chillies with it. Heat the remaining oil in the same pan, add stuffed chillies and stir around till they look a little glossy.Serve either hot or cold.
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