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Wednesday, 24 September 2014

Tofu Pakoda


Ingredients

150 gm tofu
1 cup gram flour
2 Tbsp curd
Red chilli powder - to taste
1/2 Tbsp ginger paste
1/2 Tbsp garlic paste
1/2 Tbsp garam masala
Salt- to taste
Refined oil

Cooking Style

Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.

Ingredients

150 gm tofu
1 cup gram flour
2 Tbsp curd
Red chilli powder - to taste
1/2 Tbsp ginger paste
1/2 Tbsp garlic paste
1/2 Tbsp garam masala
Salt- to taste
Refined oil

Cooking Style

Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.
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Tofu Pakoda
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