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Ingredients
2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt
1/4 tsp sugar
1 tsp oil
12 small onions - peeled
1/2 cup onion - chopped fine
20 dry red chillies
Fry in oil and powder:
20 red chillies
1 tsp dhania - whole
2 Tbsp urad dal
1 Tbsp safed til
1/2 Tbsp jeera
Cooking Style
Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while. Add the tamarind juice. Using a pestle, pound the cooked leaves. Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well. Season with mustard and add onions. Mix with 1 cup of boiled water. Serve
2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt
1/4 tsp sugar
1 tsp oil
12 small onions - peeled
1/2 cup onion - chopped fine
20 dry red chillies
Fry in oil and powder:
20 red chillies
1 tsp dhania - whole
2 Tbsp urad dal
1 Tbsp safed til
1/2 Tbsp jeera
Cooking Style
Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while. Add the tamarind juice. Using a pestle, pound the cooked leaves. Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well. Season with mustard and add onions. Mix with 1 cup of boiled water. Serve
|
Ingredients
2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt
1/4 tsp sugar
1 tsp oil
12 small onions - peeled
1/2 cup onion - chopped fine
20 dry red chillies
Fry in oil and powder:
20 red chillies
1 tsp dhania - whole
2 Tbsp urad dal
1 Tbsp safed til
1/2 Tbsp jeera
Cooking Style
Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while. Add the tamarind juice. Using a pestle, pound the cooked leaves. Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well. Season with mustard and add onions. Mix with 1 cup of boiled water. Serve
2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt
1/4 tsp sugar
1 tsp oil
12 small onions - peeled
1/2 cup onion - chopped fine
20 dry red chillies
Fry in oil and powder:
20 red chillies
1 tsp dhania - whole
2 Tbsp urad dal
1 Tbsp safed til
1/2 Tbsp jeera
Cooking Style
Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while. Add the tamarind juice. Using a pestle, pound the cooked leaves. Add salt, 1/4 Tbsp sugar, all powdered ingredients till every thing blends well. Season with mustard and add onions. Mix with 1 cup of boiled water. Serve
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