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Ingredients
1 and 1/2 cup sugar
2 cups water
1 cup besan
1/2 cup kaju, chopped fine
2 cups ghee
Cooking Style
Sift the besan and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, at a tablespoon at a time. Mix in the kaju. Add the ghee, one tablespoon at a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly. Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
1 and 1/2 cup sugar
2 cups water
1 cup besan
1/2 cup kaju, chopped fine
2 cups ghee
Cooking Style
Sift the besan and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, at a tablespoon at a time. Mix in the kaju. Add the ghee, one tablespoon at a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly. Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
|
Ingredients
1 and 1/2 cup sugar
2 cups water
1 cup besan
1/2 cup kaju, chopped fine
2 cups ghee
Cooking Style
Sift the besan and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, at a tablespoon at a time. Mix in the kaju. Add the ghee, one tablespoon at a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly. Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
1 and 1/2 cup sugar
2 cups water
1 cup besan
1/2 cup kaju, chopped fine
2 cups ghee
Cooking Style
Sift the besan and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, at a tablespoon at a time. Mix in the kaju. Add the ghee, one tablespoon at a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly. Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
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