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Ingredients
2 cups potatoes - boiled peeled and diced
Cooking Style
Beat the yogurt till smooth. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves. Serve the Aloo ka Raita chilled.
2 cups potatoes - boiled peeled and diced
2 cups yogurt
2 tsp salt
1/4 tsp black pepper powder
2 tsp cumin seeds - roasted and powdered
1/4 tsp red pepper powder
2 Tbsp coriander leaves - chopped
2 tsp salt
1/4 tsp black pepper powder
2 tsp cumin seeds - roasted and powdered
1/4 tsp red pepper powder
2 Tbsp coriander leaves - chopped
Cooking Style
Beat the yogurt till smooth. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves. Serve the Aloo ka Raita chilled.
|
Ingredients
2 cups potatoes - boiled peeled and diced
Cooking Style
Beat the yogurt till smooth. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves. Serve the Aloo ka Raita chilled.
2 cups potatoes - boiled peeled and diced
2 cups yogurt
2 tsp salt
1/4 tsp black pepper powder
2 tsp cumin seeds - roasted and powdered
1/4 tsp red pepper powder
2 Tbsp coriander leaves - chopped
2 tsp salt
1/4 tsp black pepper powder
2 tsp cumin seeds - roasted and powdered
1/4 tsp red pepper powder
2 Tbsp coriander leaves - chopped
Cooking Style
Beat the yogurt till smooth. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves. Serve the Aloo ka Raita chilled.
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