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Ingredients
1 cup diced cauliflower/gobhi
3 tsp curd
2 green chillies
4-5 curry leaves
For the Batter to Coat Gobhi/ Cauliflower:
2 tbsp rice flour
Red chilli powder, to season
Salt to taste
Water
Oil to deep fry
1 cup diced cauliflower/gobhi
3 tsp curd
2 green chillies
4-5 curry leaves
For the Batter to Coat Gobhi/ Cauliflower:
2 tbsp rice flour
Red chilli powder, to season
Salt to taste
Water
Oil to deep fry
Cooking Style
Mix all ingredients to make a thick batter or paste. To this add the cauliflower and deep fry. Keep aside. Heat oil in a pan and lightly saute the curry leaves. Add green chillies and curd.
Finally add the cauliflower/ gobhi. Mix well. Serve cauliflower chilli fry pipping hot.
Mix all ingredients to make a thick batter or paste. To this add the cauliflower and deep fry. Keep aside. Heat oil in a pan and lightly saute the curry leaves. Add green chillies and curd.
Finally add the cauliflower/ gobhi. Mix well. Serve cauliflower chilli fry pipping hot.
|
Ingredients
1 cup diced cauliflower/gobhi
3 tsp curd
2 green chillies
4-5 curry leaves
For the Batter to Coat Gobhi/ Cauliflower:
2 tbsp rice flour
Red chilli powder, to season
Salt to taste
Water
Oil to deep fry
1 cup diced cauliflower/gobhi
3 tsp curd
2 green chillies
4-5 curry leaves
For the Batter to Coat Gobhi/ Cauliflower:
2 tbsp rice flour
Red chilli powder, to season
Salt to taste
Water
Oil to deep fry
Cooking Style
Mix all ingredients to make a thick batter or paste. To this add the cauliflower and deep fry. Keep aside. Heat oil in a pan and lightly saute the curry leaves. Add green chillies and curd.
Finally add the cauliflower/ gobhi. Mix well. Serve cauliflower chilli fry pipping hot.
Mix all ingredients to make a thick batter or paste. To this add the cauliflower and deep fry. Keep aside. Heat oil in a pan and lightly saute the curry leaves. Add green chillies and curd.
Finally add the cauliflower/ gobhi. Mix well. Serve cauliflower chilli fry pipping hot.
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