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Ingredients
1 cup beet root - peeled and chopped
1 cup bottle gourd (ghiya) - peeled and chopped
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup potato - peeled and chopped
1/2 tsp sugar
Salt - to taste
1/4 tsp powdered black pepper
Cream
Chopped coriander leaves - for garnishing
Cooking Style
Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan. Bring to a boil and then simmer till all the vegetables are soft. Cool and blend in a blender. Strain through a sieve. Add sugar, salt and black pepper. Serve hot or chilled garnished with the cream and coriander leaves.
1 cup beet root - peeled and chopped
1 cup bottle gourd (ghiya) - peeled and chopped
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup potato - peeled and chopped
1/2 tsp sugar
Salt - to taste
1/4 tsp powdered black pepper
Cream
Chopped coriander leaves - for garnishing
Cooking Style
Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan. Bring to a boil and then simmer till all the vegetables are soft. Cool and blend in a blender. Strain through a sieve. Add sugar, salt and black pepper. Serve hot or chilled garnished with the cream and coriander leaves.
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