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Ingredients
2 cups basmati rice - washed and soaked
1/2 tsp cumin seeds
3 cloves
1 stick cinnamon
3 cardamom
1 bay leaf
2 cups milk
1/2 cup fresh cream-beaten
1 tsp sugar
Salt to taste
2 Tbsp ghee
1/2 cup dried fruits (cahew nuts, almonds, raisins)
2-3 edible rose petals
Cooking Style
Mix milk, cream, sugar, salt. Drain rice, keep aside. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. When they splutter add rice and fry in ghee for 2 minutes.Add milk mixture and 1/2 cup water. Bring to a boil,cover, lower the heat and simmer till cooked. Mix in dried fruit very gently. Serve hot, garnished with rose petals.
2 cups basmati rice - washed and soaked
1/2 tsp cumin seeds
3 cloves
1 stick cinnamon
3 cardamom
1 bay leaf
2 cups milk
1/2 cup fresh cream-beaten
1 tsp sugar
Salt to taste
2 Tbsp ghee
1/2 cup dried fruits (cahew nuts, almonds, raisins)
2-3 edible rose petals
Cooking Style
Mix milk, cream, sugar, salt. Drain rice, keep aside. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. When they splutter add rice and fry in ghee for 2 minutes.Add milk mixture and 1/2 cup water. Bring to a boil,cover, lower the heat and simmer till cooked. Mix in dried fruit very gently. Serve hot, garnished with rose petals.
|
Ingredients
2 cups basmati rice - washed and soaked
1/2 tsp cumin seeds
3 cloves
1 stick cinnamon
3 cardamom
1 bay leaf
2 cups milk
1/2 cup fresh cream-beaten
1 tsp sugar
Salt to taste
2 Tbsp ghee
1/2 cup dried fruits (cahew nuts, almonds, raisins)
2-3 edible rose petals
Cooking Style
Mix milk, cream, sugar, salt. Drain rice, keep aside. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. When they splutter add rice and fry in ghee for 2 minutes.Add milk mixture and 1/2 cup water. Bring to a boil,cover, lower the heat and simmer till cooked. Mix in dried fruit very gently. Serve hot, garnished with rose petals.
2 cups basmati rice - washed and soaked
1/2 tsp cumin seeds
3 cloves
1 stick cinnamon
3 cardamom
1 bay leaf
2 cups milk
1/2 cup fresh cream-beaten
1 tsp sugar
Salt to taste
2 Tbsp ghee
1/2 cup dried fruits (cahew nuts, almonds, raisins)
2-3 edible rose petals
Cooking Style
Mix milk, cream, sugar, salt. Drain rice, keep aside. Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. When they splutter add rice and fry in ghee for 2 minutes.Add milk mixture and 1/2 cup water. Bring to a boil,cover, lower the heat and simmer till cooked. Mix in dried fruit very gently. Serve hot, garnished with rose petals.
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