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Ingredients
2 cups puffed rice (murmura)
1/2 cup fine sev
1 cup finely chopped onions
1 cup boiled and cubed potatoes
8 poories
1 Tbsp green chutney- mixed together with water
1/4 cup date chutney-mixed together with water
1 Tbsp lemon juice
1 Tbsp salt
Coriander leaves for garnish
For green chutney:
Coriander leaves
Garlic
Green chillies
A little lemon juice
For date chutney :
Dried dates-pureed
Dried powdered ginge
Cooking Style
Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
Cook and puree dried dates and add some dried powdered ginger.
2 cups puffed rice (murmura)
1/2 cup fine sev
1 cup finely chopped onions
1 cup boiled and cubed potatoes
8 poories
1 Tbsp green chutney- mixed together with water
1/4 cup date chutney-mixed together with water
1 Tbsp lemon juice
1 Tbsp salt
Coriander leaves for garnish
For green chutney:
Coriander leaves
Garlic
Green chillies
A little lemon juice
For date chutney :
Dried dates-pureed
Dried powdered ginge
Cooking Style
Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
Cook and puree dried dates and add some dried powdered ginger.
|
Ingredients
2 cups puffed rice (murmura)
1/2 cup fine sev
1 cup finely chopped onions
1 cup boiled and cubed potatoes
8 poories
1 Tbsp green chutney- mixed together with water
1/4 cup date chutney-mixed together with water
1 Tbsp lemon juice
1 Tbsp salt
Coriander leaves for garnish
For green chutney:
Coriander leaves
Garlic
Green chillies
A little lemon juice
For date chutney :
Dried dates-pureed
Dried powdered ginge
Cooking Style
Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
Cook and puree dried dates and add some dried powdered ginger.
2 cups puffed rice (murmura)
1/2 cup fine sev
1 cup finely chopped onions
1 cup boiled and cubed potatoes
8 poories
1 Tbsp green chutney- mixed together with water
1/4 cup date chutney-mixed together with water
1 Tbsp lemon juice
1 Tbsp salt
Coriander leaves for garnish
For green chutney:
Coriander leaves
Garlic
Green chillies
A little lemon juice
For date chutney :
Dried dates-pureed
Dried powdered ginge
Cooking Style
Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
Cook and puree dried dates and add some dried powdered ginger.
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