 |
Ingredients
100 gm onions
100 gm egg plant
100 gm cauliflower
100 gm potatoes
Batter:
200 gm gram flour water
5 gm red chilli powder
5 gm turmeric
3 gm crushed cumin
Salt
2 gm soda bi-carb
Oil for deep frying
Chaat masala
Cooking Style
Slice all the vegetables into thin slices. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
100 gm onions
100 gm egg plant
100 gm cauliflower
100 gm potatoes
Batter:
200 gm gram flour water
5 gm red chilli powder
5 gm turmeric
3 gm crushed cumin
Salt
2 gm soda bi-carb
Oil for deep frying
Chaat masala
Cooking Style
Slice all the vegetables into thin slices. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
|
Ingredients
100 gm onions
100 gm egg plant
100 gm cauliflower
100 gm potatoes
Batter:
200 gm gram flour water
5 gm red chilli powder
5 gm turmeric
3 gm crushed cumin
Salt
2 gm soda bi-carb
Oil for deep frying
Chaat masala
Cooking Style
Slice all the vegetables into thin slices. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
100 gm onions
100 gm egg plant
100 gm cauliflower
100 gm potatoes
Batter:
200 gm gram flour water
5 gm red chilli powder
5 gm turmeric
3 gm crushed cumin
Salt
2 gm soda bi-carb
Oil for deep frying
Chaat masala
Cooking Style
Slice all the vegetables into thin slices. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup or chutney.
"
"
