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Sunday, 12 October 2014

Kashmiri Garam Masala


Ingredients

1/3 cup black pepper
1/3 cup dry ginger
1/3 cup cumin seeds
5 gm cinnamon
1/3 cup cardamom
5 gm cloves

Method

Grind all ingredients at high speed for 3 minutes. You should obtain a fine powder which can be sieved and stored in an airtight container.

Ingredients

1/3 cup black pepper
1/3 cup dry ginger
1/3 cup cumin seeds
5 gm cinnamon
1/3 cup cardamom
5 gm cloves

Method

Grind all ingredients at high speed for 3 minutes. You should obtain a fine powder which can be sieved and stored in an airtight container.
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Kashmiri Garam Masala
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